Tuesday, January 13, 2015

Bourbon and Beef

"Bourbon and Beef" sounds like the name of the worst cocktail ever invented, but we would almost rather drink one than eat at this place again. We did not like this restaurant. 

Where to begin...  

This rib-eye steak was OK (not great), but it was pretty small and it cost us $27 and came with NO SIDES! More like rib-off, am I right?

The fried chicken would have been fine, but it was covered in a way-too-sweet honey sauce (it may have just been honey, or honey with sugar added). The cornbread was a dry hockey puck of flavorless crumbs, and their "coleslaw" was just shredded cabbage and water. Maybe they got the recipe from the Burrito Shop?

 We've been loving brussel sprouts lately, especially after we had those great ones at A16 recently, but these were terrible. Soggy sprouts, gross sauce, and spongy bacon. How do you mess up bacon?! It didn't taste any better than it looks.

Big ol' TV over the bar showing football. The big red chairs at the tables looked like something from the kids section at IKEA. The whole place gives off a real chain-restaurant type of vibe although fortunately there's only one.

So yeah, we've got major beef with Bourbon and Beef. How could a restaurant named for two things we love so much be such a letdown? Oh well it will probably be closed soon, I mean how could they stay in business after a review like this?

We give Bourbon and Barf Beef 1 stupid Sabuy.

Next stop: Cactus Taqueria!

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