

Rikyu has a nice intimate feel with a really friendly wait staff, but we gotta admit it is pretty pricey.



-Spicy Salmon Roll. Good but not particularly spicy or exciting. It was, however, rolled.
-Spider Roll. YUM. But the giantness made it hard to cram in your mouth all in one bite*. People with small mouths: watch out.
-Tori Karaage. (fried chicken with lemon wedge). Totally awesome.
-Rikyu Roll. The house specialty. Includes "Battered roll, spicy tuna, shiso, avocado, and fish". Despite containing both spicy tuna and "fish", it did not taste very much like fish at all. It mostly just tasted like deep fried batter, mayonnaise, and hot sauce.
*that's what she said.
Rikyu gets 2.5 Sabuys. It just wasn't amazing enough to warrant it being so expensive. If Rikyu were a little less costly, we would probably eat there again, but as it is we probably won't.

Here are some more pictures!
Is the edamame "totally edible" in the sense that you can eat the totality of it, skin and bean? I would like that. Or is it like normal edamame?
ReplyDeleteI thought Sabuy stood for "Steve And Briana" something something. I couldn't figure out what the "u" and "y" stodd for. Then it turned out I was wrong.
Edable. Ha!
ReplyDeleteJust spent a little time looking at all of these reviews... Really well done y'all. Love the photos. The writing is perfectly simple and charming. Keep it up, and call me when you get to Gordos!!!! ;)
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